HANNAH ZISKIN is a pastry chef currently living in Los Angeles. A week after her graduation from the University of California, Berkeley, she started her career in food at the legendary Chez Panisse.
Most recently the pastry chef at Nopa in San Francisco, she has spent the last eight years baking at some of the Bay Area’s most well-regarded establishments. In 2017, she was included in Zagat’s “30 Under 30” National list of chefs re-defining the industry.
Hannah is available for restaurant consulting, food styling, event catering, and recipe development/testing.